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Dandelion

Also known as: common dandelion, dandelion leaf, dandelion leaves

Safe

Dandelion is a whole plant food and traditional herb. The FDA includes dandelion in 21 CFR 172.510 as permitted natural flavoring.

Found in

136 products

What it is

Dandelion (Taraxacum officinale) leaves, roots, or flowers, used as a leafy vegetable, herbal tea, or supplement.

Whole food/herb; bitter green; herbal ingredient.

Why it's flagged

potential drug interactions (diuretics, lithium)
allergic reactions in Asteraceae-sensitive individuals

What regulators actually say

"Dandelion (Taraxacum officinale) is listed among natural flavoring substances and natural substances used in conjunction with flavors."

21 CFR 172.510 — ecfr.gov

Regulatory status

United States — FDA

Permitted natural flavoring (21 CFR 172.510); GRAS as food

European Union — EFSA

Permitted as food and food supplement

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