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Daikon
Daikon
Also known as: white radish, winter radish, Oriental radish, long white radish
Safe
Daikon is a cruciferous whole vegetable providing vitamin C, fiber, and glucosinolates. It is generally safe at culinary intake.
Found in
110 products
What it is
Large white root vegetable (Raphanus sativus var. longipinnatus), a mild radish variety common in East Asian cuisine.
Whole-food vegetable used raw in salads, pickled, or cooked in stews and soups.
Why it's flagged
- Trace goitrogens (not relevant at normal intake)
What regulators actually say
"Radishes, oriental, raw - low calorie root vegetable with vitamin C and fiber"
Regulatory status
United States — FDA
Whole food
European Union — EFSA
Whole food
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