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Curry Sauce
Curry Sauce
Low concern
Curry sauce is a composite food whose health profile depends entirely on its constituent ingredients. It commonly contains spices, oils, dairy, and salt.
Found in
22 products
What it is
Composite sauce featuring curry spice blends (turmeric, cumin, coriander, etc.), often with onion, tomato, dairy/coconut milk, and oil.
Sauce/condiment; meal base.
Why it's flagged
- Composite ingredient
- Often high sodium
- May contain milk, soy, wheat allergens
What regulators actually say
"More than 70% of the sodium Americans eat comes from packaged, processed, store-bought, and restaurant foods."
Regulatory status
United States — FDA
Composite food; ingredients individually regulated
European Union — EFSA
Composite food; constituent allergens require declaration
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