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Curry Paste
Curry Paste
Low concern
Curry paste is a composite of whole-food spices and aromatics; safety depends on individual components. Many commercial pastes contain shrimp paste (allergen), high sodium, and sometimes added sugar/oil.
Found in
68 products
What it is
Composite condiment of spices, aromatics (chili, garlic, ginger, lemongrass), oils, and sometimes shrimp paste.
Flavor base for curries and marinades.
Why it's flagged
- may contain crustacean allergen (shrimp paste)
- high sodium
- may contain fish/sulfites
What regulators actually say
"Spices and other natural seasonings and flavorings — list of GRAS spices including chili pepper, ginger, garlic, lemongrass."
Regulatory status
United States — FDA
Composite food; ingredients individually regulated.
European Union — EFSA
Composite food.
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