Cultured Pasteurized Organic Nonfat Milk

What it is

Organic nonfat (skim) milk that has been pasteurized and cultured with lactic acid bacteria, producing buttermilk or cultured nonfat milk products.

Cultured dairy ingredient with tangy flavor; used in baked goods, dressings, and cultured dairy products.

Why it's flagged

• milk allergen
• lactose

What regulators actually say

Regulatory status