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Cultured Pasteurized Grade A Low Fat Milk
Cultured Pasteurized Grade A Low Fat Milk
Low concern
Pasteurized cultured dairy is safe; provides probiotic-style cultures (though most are not survival-tested).
Found in
477 products
What it is
Low-fat (1-2%) pasteurized milk inoculated with lactic acid bacteria cultures (e.g., Lactobacillus, Streptococcus) to produce cultured/fermented dairy products like buttermilk.
Fermented dairy base for cultured buttermilk and similar products.
Why it's flagged
- Milk allergen
- Lactose
What regulators actually say
"Cultured milk is the food produced by culturing one or more of the optional dairy ingredients...with a characterizing microbial culture."
Regulatory status
United States — FDA
Standard of identity 21 CFR 131.112 (cultured milk); Grade A under PMO
European Union — EFSA
Permitted dairy product
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