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Cultivated Mushroom
Cultivated Mushroom
Also known as: champignon, button mushrooms, cultivated mushrooms, Agaricus bisporus, cup mushroom
Safe
Cultivated mushrooms are a low-calorie, nutrient-dense whole food providing B vitamins, selenium, copper, and beta-glucans. They are well-tolerated; allergy is uncommon.
Found in
172 products
What it is
Commercially grown edible fungi, typically Agaricus bisporus (white button, cremini, portobello).
Whole-food vegetable used in countless cuisines; source of B vitamins, selenium, and umami compounds.
Why it's flagged
- rare mushroom allergy
What regulators actually say
"Mushrooms, white, raw — provide selenium, copper, riboflavin, niacin, and pantothenic acid."
"Mushrooms exposed to ultraviolet light are a source of vitamin D2."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Authorized food.
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