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Crushed Peeled Tomato
Crushed Peeled Tomato
Safe
A whole-food ingredient; rich in lycopene, vitamin C, and potassium. Canned versions may include salt and citric acid as a pH adjuster.
Found in
16 products
What it is
Tomatoes (Solanum lycopersicum) that have been peeled and crushed, typically packed in their own juice or puree.
Base for sauces, soups, and stews; provides body, color, flavor, and lycopene.
Why it's flagged
- Often contains added salt
- Acidic - may aggravate reflux in sensitive individuals
What regulators actually say
"Standards of identity for canned vegetables including tomato products."
Regulatory status
United States — FDA
Standard of identity for canned tomato products in 21 CFR Part 155
European Union — EFSA
Permitted; standard food
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