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Crushed Garlic
Crushed Garlic
Low concern
Whole-food herb, safe. Note: garlic in oil is a botulism risk if not properly acidified or refrigerated.
Found in
308 products
What it is
Fresh garlic cloves (Allium sativum) mechanically crushed; often packed in oil, water, or with preservatives.
Flavoring; convenience form of fresh garlic.
Why it's flagged
- Botulism risk in garlic-in-oil if not properly preserved
- FODMAP content
What regulators actually say
"Garlic in oil should be refrigerated."
Regulatory status
United States — FDA
GRAS spice (21 CFR 182.10); FDA bulletins on garlic-in-oil safety
European Union — EFSA
Permitted food
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