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Crouton
Crouton
Also known as: croutons
Low concern
Croutons are a refined-grain wheat product, often containing added fat and salt. Wheat is a major food allergen requiring labeling.
Found in
407 products
What it is
Toasted or fried small bread cubes, typically wheat, often with added fat and seasoning.
Texture, garnish in salads and soups.
Why it's flagged
- wheat/gluten allergen
- refined grain
- added fat/sodium
What regulators actually say
"Wheat is one of the nine major food allergens."
"Croutons, plain - nutrient profile."
Regulatory status
United States — FDA
Conventional food; wheat allergen labeling required
European Union — EFSA
Conventional food
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