Crocant
Also known as: brittle
Crocant is composed mostly of sugar (which contributes added sugars) plus nuts. The added-sugar content places it in the low-concern category for excess intake; nut allergens may be present.
What it is
A confectionery preparation, typically caramelized sugar with nuts (almonds or hazelnuts), used as a brittle or praline-type filling.
Provides crunchy texture and sweet/nutty flavor in baked goods, ice cream, and chocolate.
Why it's flagged
- high added sugar
- tree nut allergens
- calorie-dense
What regulators actually say
"Consuming too much added sugars can make it difficult to meet nutrient needs while staying within calorie limits."
Regulatory status
United States — FDA
Composed of permitted food ingredients; nut allergens require declaration.
European Union — EFSA
Permitted; tree nut allergen labeling required under EU 1169/2011.
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