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Cress
Cress
Safe
Cress is a whole leafy green providing vitamin C, vitamin K, and glucosinolates. No specific health concerns at typical dietary intake.
Found in
9 products
What it is
Lepidium sativum (garden cress) and related genera; a fast-growing leafy salad green.
Whole vegetable; eaten raw in salads, sandwiches, garnish.
What regulators actually say
"Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption."
Regulatory status
United States — FDA
Whole food; covered under FDA Produce Safety Rule (21 CFR Part 112).
European Union — EFSA
Whole vegetable; not regulated as additive.
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