Crêpe
Also known as: Crêpes, crepe, crepes
Crêpes are a composite food typically containing wheat (gluten), milk, and egg — all major food allergens. Otherwise the dish is a standard mixed-grain food.
What it is
A thin pancake of French origin made from wheat flour, eggs, milk, and butter.
Eaten as a dish; the term sometimes used to describe a pre-made crêpe used as a wrap or component.
Why it's flagged
- wheat/gluten allergen
- milk allergen
- egg allergen
What regulators actually say
"The major food allergens are milk, egg, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame."
"Annex II lists substances or products causing allergies or intolerances, including cereals containing gluten, eggs, and milk."
Regulatory status
United States — FDA
Composite food; wheat, milk, and egg are major allergens under FALCPA requiring labeling.
European Union — EFSA
Wheat, milk, and egg listed in Annex II of EU 1169/2011 as allergens requiring declaration.
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