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Crème Fraîche
Crème Fraîche
Low concern
Crème fraîche is a fermented dairy product. It is high in saturated fat and contains milk allergen.
Found in
151 products
What it is
Cultured cream — pasteurized cream fermented with mesophilic lactic acid bacteria, ~30–40% milk fat.
Dairy ingredient / topping / sauce base.
Why it's flagged
- saturated fat
- milk allergen
What regulators actually say
"Cream means the liquid milk product high in fat... pasteurized."
"Cream, fluid, heavy whipping — composition data."
Regulatory status
United States — FDA
Cultured cream; cream regulated under 21 CFR 131.157 and related sections; lactic cultures GRAS
European Union — EFSA
Standard dairy food; allergen labeling required
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