Creaming Agent
The term itself is non-specific and must be replaced by actual ingredients on labels under FDA and EU rules. Common 'creaming' bases include partially hydrogenated oils (now banned in the US since 2018 PHO removal), refined coconut/palm oil with caseinate, and emulsifier blends.
What it is
Generic umbrella term for ingredients (often non-dairy creamers, emulsifier blends, sodium caseinate plus oil, or maltodextrin/oil systems) used to give a creamy mouthfeel.
Whitener/creaming/emulsifying function in beverages or dry mixes.
Why it's flagged
- May contain milk allergen (caseinate)
What regulators actually say
"FDA's final determination that partially hydrogenated oils (PHOs) are not generally recognized as safe (GRAS) for any use in human food."
"Ingredients required to be declared on the label or labeling of a food... shall be listed by common or usual name."
Regulatory status
United States — FDA
Generic term not permitted as the sole label declaration; PHOs removed from GRAS list 2018.
European Union — EFSA
Generic term not permitted; specific additive names required.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app