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Cream Sauce
Cream Sauce
Moderate concern
Cream sauces are high in saturated fat from cream and butter. Moderate consumption fits within a balanced diet, but frequent use contributes to elevated saturated fat intake.
Found in
64 products
What it is
Sauce made primarily from cream, butter, flour or starch, and seasonings.
Finished food / sauce.
Why it's flagged
- high saturated fat
- milk allergen
What regulators actually say
"Saturated fat: Less than 10 percent of calories per day starting at age 2."
"Milk is one of the nine major food allergens."
Regulatory status
United States — FDA
Composite food; milk allergen disclosure required (FALCPA).
European Union — EFSA
Composite food.
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