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Cream Sauce

Moderate concern

Cream sauces are high in saturated fat from cream and butter. Moderate consumption fits within a balanced diet, but frequent use contributes to elevated saturated fat intake.

Found in
64 products

What it is

Sauce made primarily from cream, butter, flour or starch, and seasonings.

Finished food / sauce.

Why it's flagged

What regulators actually say

"Saturated fat: Less than 10 percent of calories per day starting at age 2."

"Milk is one of the nine major food allergens."

Regulatory status

United States — FDA

Composite food; milk allergen disclosure required (FALCPA).

European Union — EFSA

Composite food.

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