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Cream Filling

Low concern

Cream filling is a generic, non-specific term covering varied formulations high in added sugar and fat. Composition can range from dairy-based to vegetable-fat-based.

Found in

76 products

What it is

Sweet, soft confectionery filling typically made from sugar, fat (butter, vegetable oil), milk solids, and flavorings.

Filling for cookies, pastries, chocolates.

Why it's flagged

May contain milk (major allergen)

What regulators actually say

"Ingredients required to be declared on the label or labeling of a food shall be listed by common or usual name."

21 CFR 101.4 (eCFR) — ecfr.gov

Regulatory status

United States — FDA

Conventional food; ingredient labeling per 21 CFR 101.4.

European Union — EFSA

Conventional food.

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