Crab Flavour
Crab flavor is a major undeclared crustacean allergen risk; FDA lists crustacean shellfish among the nine major food allergens requiring clear labeling. Composition is non-specific and may include hydrolyzed proteins with elevated free glutamate, contributing to sodium and umami load.
What it is
A flavoring preparation that imitates or extends crab taste, made from real crab extract, fish protein hydrolysates, yeast extracts, and/or synthetic aromatic compounds.
Provides crab-like savory flavor in surimi-based products and seafood dishes.
Why it's flagged
- Crustacean (shellfish) is a major food allergen; may trigger severe reactions in sensitive individuals
What regulators actually say
"The law identifies nine foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame."
Regulatory status
United States — FDA
Crustacean shellfish is a major food allergen requiring labeling under FALCPA (21 U.S.C. 343(w))
European Union — EFSA
Crustaceans listed as allergen requiring declaration under EU 1169/2011 Annex II
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app