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Cow Mozzarella
Cow Mozzarella
Also known as: cow milk mozzarella
Safe
Standard whole-milk cheese; provides calcium, protein, and saturated fat. No additive concerns.
Found in
4 products
What it is
Pasta-filata fresh cheese made from pasteurized cow's milk, salt, starter cultures, and rennet.
Whole-food cheese used as protein and dairy fat ingredient.
What regulators actually say
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Regulatory status
United States — FDA
Standard of identity established under 21 CFR 133.155 (mozzarella cheese).
European Union — EFSA
Traditional food; no additive evaluation required.
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