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Corn Vinegar
Corn Vinegar
Low concern
Corn vinegar is a fermented food product nutritionally similar to other vinegars. Acetic acid is GRAS.
Found in
148 products
What it is
Vinegar (acetic acid solution) produced by fermenting corn-derived sugars.
Acidulant, flavor and preservative in dressings, condiments, pickles and processed foods.
Why it's flagged
- Possible corn allergen for sensitive individuals (rare)
- Acidic - dental erosion risk with frequent direct exposure
What regulators actually say
"Acetic acid is the affirmed GRAS substance for use as a flavoring agent and acidulant"
Regulatory status
United States — FDA
GRAS (vinegar / acetic acid 21 CFR 184.1005)
European Union — EFSA
Permitted food product
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