Coriandrum Sativum Herb Oil
Coriander herb/seed oil is FDA-recognized as Generally Recognized as Safe (21 CFR 182.20) for use as a flavoring at typical food-use levels. Linalool, the primary constituent, has a long history of safe use and limited toxicity.
What it is
Essential oil obtained by steam distillation of Coriandrum sativum (coriander) leaves or fruit; main constituent linalool.
Natural flavor; antimicrobial; aroma component.
Why it's flagged
- concentrated oils may cause skin irritation/sensitization
- high doses not recommended in pregnancy
What regulators actually say
"Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient."
"Coriander essential oil is obtained by steam distillation of the dried fully ripe fruits (seeds) of Coriandrum sativum L., ... linalool is the major constituent (approximately 70%)."
Regulatory status
United States — FDA
GRAS as a flavoring under 21 CFR 182.20
European Union — EFSA
Authorized natural flavoring under EU Regulation (EC) No 1334/2008
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