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Cookie Dough

Moderate concern

Cookie dough is typically high in added sugar and refined flour, with saturated fat from butter or palm oil. Frequent consumption contributes to added-sugar intake above recommended levels.

What it is

A composite ingredient consisting of flour, sugar, fat (butter or oil), and flavorings, used either baked or as edible/unbaked pieces in confections.

Provides a sweet, doughy flavor and texture inclusion in ice cream, bars, and confections.

Why it's flagged

High in added sugar
Refined flour with little fiber
Often contains saturated fat

Regulatory status

United States — FDA

Conventional food

European Union — EFSA

Conventional food

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