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Cooked Split Peas
Cooked Split Peas
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Split peas are a whole legume food rich in protein, fiber, folate, and minerals. They are a recognized component of healthy dietary patterns.
Found in
3 products
What it is
Pisum sativum (yellow or green peas) split, dried, and cooked.
Used in soups, dals, side dishes; high in plant protein and fiber.
What regulators actually say
"USDA FoodData Central includes split peas as standard legume food items with detailed nutrient profiles."
Regulatory status
United States — FDA
whole food
European Union — EFSA
whole food
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