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Cooked Egg White
Cooked Egg White
Low concern
Cooked egg white is essentially pure protein with negligible fat or carbs. It is a top-9 allergen; egg white is the more common allergenic fraction.
Found in
18 products
What it is
Cooked egg white (albumen) — the protein-rich, fat-free portion of a chicken egg, fully cooked.
Whole-food protein source.
Why it's flagged
- egg allergen — FALCPA labeling
- Salmonella risk reduced by full cooking
What regulators actually say
"USDA FoodData Central provides nutrient data for cooked egg white and other egg products."
Regulatory status
United States — FDA
Whole-food protein; egg-allergen labeling required by FALCPA
European Union — EFSA
Egg allergen — Annex II
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