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Cooked Chickpeas
Cooked Chickpeas
Also known as: boiled chickpeas
Safe
Chickpeas are a whole, plant-based food rich in fiber, protein, and folate. Recommended as part of a healthy dietary pattern by USDA Dietary Guidelines.
Found in
1,250 products
What it is
Chickpeas (Cicer arietinum, garbanzo beans) that have been cooked.
Source of plant protein, fiber, and starch in salads, stews, and dips.
What regulators actually say
"Beans, peas, and lentils provide protein, fiber, and other essential nutrients."
Regulatory status
United States — FDA
Conventional food (legume).
European Union — EFSA
Conventional food.
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