Home
›
Cooked Beans
Cooked Beans
Safe
Whole-food legume; rich in protein, fiber, folate, iron. Canned versions may have added sodium.
Found in
153 products
What it is
Dry beans (Phaseolus vulgaris and other legumes) that have been hydrated and cooked, often canned or pre-cooked for use as an ingredient.
Plant protein and fiber source; base ingredient for soups, salads, side dishes, and prepared foods.
What regulators actually say
"Beans, cooked - high in protein, fiber, folate."
Regulatory status
United States — FDA
Whole food
European Union — EFSA
Whole food
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app