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Cooked Basmati Rice

Safe

Cooked basmati rice is a whole or refined cereal grain that is generally recognized as a safe, nutritious carbohydrate staple. It contributes calories, some protein, and (in brown form) fiber and B vitamins.

Found in
50 products

What it is

Long-grain aromatic rice variety (Oryza sativa) originally from the Indian subcontinent, prepared by boiling or steaming.

Carbohydrate staple; provides starch, mild flavor, and texture as a side or base for dishes.

What regulators actually say

"Rice, white, long-grain, regular, cooked, enriched, with salt - nutrient profile entry in USDA FoodData Central."

Regulatory status

United States — FDA

Conventional food, no additive regulation required.

European Union — EFSA

Conventional food, no additive regulation required.

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