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Compound Chocolate
Compound Chocolate
Low concern
Contains saturated fats from palm kernel/coconut oil and added sugar; cannot be labeled simply as 'chocolate' under FDA standards of identity.
Found in
53 products
What it is
A chocolate-flavored confectionery coating made with cocoa, sugar, and vegetable fats (typically palm kernel or coconut oil) instead of cocoa butter.
Lower-cost coating/inclusion alternative to real chocolate; does not require tempering.
Why it's flagged
- saturated fat (palm kernel oil)
- added sugar
What regulators actually say
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Regulatory status
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