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Colour Stabiliser

Also known as: Color stabilizer

Low concern

Risk depends entirely on which specific stabiliser is used. Common ones like ascorbic acid and citric acid are safe; sulfites can trigger reactions in sensitive individuals; certain phosphates carry their own caveats.

What it is

A generic functional label for additives that protect or maintain a food's color during processing and storage; not a specific substance.

Prevents pigment degradation from oxidation, heat, light, or pH changes; common stabilisers include ascorbic acid, citric acid, sulfites, and phosphates.

Why it's flagged

Generic category — actual substance is undisclosed
Some stabilisers (sulfites) trigger reactions in sensitive individuals

Regulatory status

United States — FDA

Depends on specific substance

European Union — EFSA

Depends on specific substance

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