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Coffee Fruit Extract
Coffee Fruit Extract
Low concern
Coffee fruit/cherry components have GRAS notifications and are widely used in functional foods; no significant safety concerns at typical levels.
Found in
121 products
What it is
Extract of the whole fruit (cherry/pulp) of the coffee plant Coffea arabica or robusta, containing polyphenols and chlorogenic acids.
Antioxidant ingredient and source of polyphenols in functional foods and beverages.
What regulators actually say
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Regulatory status
United States — FDA
GRAS notifications accepted (e.g., GRN 829 for coffee fruit extract)
European Union — EFSA
Coffee cherry-derived ingredients evaluated under novel food regulation
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