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Clam Stock
Clam Stock
Also known as: Clam broth, Clam juice
Low concern
Clam stock is a recognized food. It is typically high in sodium and contains shellfish, a major allergen.
What it is
Liquid produced by simmering or steaming clams in water, typically with added salt; the strained briny broth.
Provides briny seafood flavor base for soups, chowders, sauces, and risottos.
Why it's flagged
- Contains shellfish allergen
- Typically high in sodium
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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