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Clam Broth

Low concern

Standard seafood broth; primary concerns are sodium and shellfish allergen.

Found in

190 products

What it is

Liquid produced by simmering clams, often with seasonings and water; similar to clam juice but generally more diluted and seasoned.

Cooking liquid imparting briny seafood flavor.

Why it's flagged

high sodium
shellfish allergen

What regulators actually say

"The eight major food allergens identified by FALCPA are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat and soybeans."

FDA — fda.gov

Regulatory status

United States — FDA

Standard food; shellfish allergen labeling required under FALCPA

European Union — EFSA

Authorized food

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