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Cinnamomum Zeylanicum Leaf Oil
Cinnamomum Zeylanicum Leaf Oil
Low concern
Cinnamon leaf oil is used as a flavoring; eugenol-rich oils are evaluated by JECFA/FEMA at typical food use levels and considered safe at those levels.
Found in
1 products
What it is
Essential oil distilled from the leaves of Cinnamomum zeylanicum (true / Ceylon cinnamon); rich in eugenol.
Flavoring agent and fragrance; used at low levels.
What regulators actually say
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Regulatory status
United States — FDA
GRAS as a natural flavor (cinnamon oils, 21 CFR 182.20)
European Union — EFSA
permitted as a flavoring under EU Reg. 1334/2008
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