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Cider Apples
Cider Apples
Safe
Whole apples are a nutritious whole food, providing dietary fiber, vitamin C, and polyphenols.
Found in
4 products
What it is
Whole cider apples (Malus domestica) — apples specifically cultivated for cider-making, typically higher in tannins and acid.
Whole-food fruit; pressed to make cider, juice, vinegar.
What regulators actually say
"Apples, raw, with skin — a fresh whole fruit catalogued in USDA FoodData Central; nutrient-dense source of fiber and vitamin C."
Regulatory status
United States — FDA
Whole food; covered by 21 CFR Part 112 (Produce Safety Rule)
European Union — EFSA
Whole food, no additive evaluation needed
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