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Churned Butter
Churned Butter
Low concern
FDA defines butter via statute (Definition of Butter Act, 21 USC 321a). High in saturated fat; cardiovascular guidance recommends moderation.
Found in
12 products
What it is
Butter produced by traditional churning of cream; minimum 80% milkfat in U.S.
Fat; flavor; cooking medium.
Why it's flagged
- High saturated fat
- Dairy allergen for sensitive individuals
What regulators actually say
"For the purposes of the Food and Drug Act of June 30, 1906, 'butter' shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream... and contains not less than 80 per centum by weight of milk fat."
Regulatory status
United States — FDA
Defined by statute; standard product
European Union — EFSA
Permitted dairy product
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