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Chum Salmon
Chum Salmon
Low concern
Chum salmon is a Pacific salmon species. FDA/EPA include all wild salmon in the 'Best Choices' fish category (eat 2-3 servings per week) due to low mercury and high omega-3 content.
Found in
74 products
What it is
Pacific salmon species Oncorhynchus keta, lower in fat than other salmon species.
Edible fish; protein source; canning, smoking, fillets.
Why it's flagged
- fish allergen
What regulators actually say
"Salmon is in the 'Best Choices' category — eat 2 to 3 servings per week — of the FDA/EPA fish advice."
Regulatory status
United States — FDA
Seafood; mercury advisory category 'best choices' (salmon).
European Union — EFSA
Conventional food.
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