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Chocolate Glaze
Chocolate Glaze
Low concern
Composite product — typically high in sugar and saturated fat. Historically formulated with partially hydrogenated oils (now FDA-banned).
Found in
9 products
What it is
Glaze coating typically made of cocoa, sugar, vegetable fat, and emulsifier; gives shiny chocolate-flavored coating.
Coating for pastries, doughnuts, cakes, biscuits.
Why it's flagged
- Typically high in sugar and saturated fat
What regulators actually say
"FDA's final determination that PHOs are not generally recognized as safe (GRAS) for use in human food took effect, effectively banning them from the food supply."
Regulatory status
United States — FDA
Composed of GRAS ingredients; PHOs no longer permitted as of 2018 (FDA Final Determination)
European Union — EFSA
Authorised as food
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