Chocolate Filling
Also known as: filling cream with chocolate
Chocolate filling is a generic compound ingredient typically high in added sugar and fat. Specific composition varies; may include emulsifiers, milk allergens, soy lecithin, palm oil.
What it is
Generic confectionery filling combining chocolate (cocoa, sugar, milk solids, fat) with other ingredients (cream, hazelnut paste, etc.); composition varies.
Filling for pastries, candies, biscuits.
What regulators actually say
"Standards of identity for cacao products including chocolate, milk chocolate, and chocolate liquor."
"Added sugars include sugars added during processing of foods, including those packaged as chocolate."
Regulatory status
United States — FDA
Composite food; chocolate components covered by 21 CFR 163
European Union — EFSA
Composite food; chocolate covered by Directive 2000/36/EC
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