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Chocolate Cream
Chocolate Cream
Low concern
Chocolate cream as a category is a sweetened, fat-rich confection; major nutritional concerns are added sugars and saturated fat, which the Dietary Guidelines advise limiting. It may also contain milk, soy lecithin, or palm oil.
Found in
31 products
What it is
Chocolate cream is a confectionery filling/spread combining cocoa, sugar, fats, and dairy or oils.
Filling, spread, dessert component.
Why it's flagged
- High added sugar
- High saturated fat
- Possible milk/soy allergens
What regulators actually say
"Limit foods and beverages higher in added sugars... and saturated fats."
Regulatory status
United States — FDA
Composite food made from GRAS ingredients
European Union — EFSA
Permitted composite food
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