Chocolate Bar
Chocolate bars are typically high in added sugar and saturated fat, with milk chocolate also containing milk allergen. Composition is governed by FDA standards of identity (21 CFR 163.111-163.155).
What it is
A solid confectionery bar based on chocolate (cocoa solids, cocoa butter, sugar, often with milk solids and other ingredients).
Stand-alone confectionery and ingredient. Subject to the FDA standards of identity for chocolate (21 CFR Part 163).
Why it's flagged
- high added sugar
- milk allergen
- potential lead and cadmium contamination
What regulators actually say
"Part 163 - Cacao Products: provides standards of identity, quality, and fill of container for cacao products."
Regulatory status
United States — FDA
Standards of identity at 21 CFR Part 163 (Cacao Products); subject to FALCPA milk labelling
European Union — EFSA
Composition regulated under Directive 2000/36/EC
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