Chili Mayonnaise
Chili mayonnaise is high in fat and calories from the oil and egg yolk base. Quality varies by formulation; some commercial products contain emulsifiers, preservatives, and added sugars.
What it is
A condiment combining mayonnaise (oil, egg yolk, vinegar/lemon, mustard) with chili pepper or chili sauce.
Spread, dip, sandwich condiment.
Why it's flagged
- high fat/calorie density
- egg allergen
- may contain added sugars/preservatives
What regulators actually say
"Mayonnaise is the emulsified semisolid food prepared from vegetable oil(s), one or both of the acidifying ingredients... and one or more of the egg yolk-containing ingredients."
"Limit foods and beverages higher in added sugars, saturated fat, and sodium."
Regulatory status
United States — FDA
Mayonnaise standard of identity at 21 CFR 169.140; chili variants regulated as flavored mayonnaise/dressing.
European Union — EFSA
Composite food; component additives must be authorized.
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