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Chili In Vinegar
Chili In Vinegar
Safe
Whole-food preparation of chili peppers in vinegar; both ingredients are GRAS foods. Spicy/acidic flavor profile, no additive concerns at culinary use levels.
Found in
9 products
What it is
Chili peppers (Capsicum spp.) preserved/packed in vinegar.
Condiment; spicy acidic flavoring.
Why it's flagged
- GI irritation from capsaicin in sensitive individuals
What regulators actually say
"Capsicum (Capsicum frutescens L. and Capsicum annuum L.) … natural extractives are generally recognized as safe for use in food."
Regulatory status
United States — FDA
Whole foods (chili pepper, vinegar) — no specific regulation needed
European Union — EFSA
Authorised as food
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