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Chicken Wing
Chicken Wing
Low concern
Chicken wings are whole-food poultry rich in protein and fat; relatively high fat-to-meat ratio compared to breast. Subject to USDA-FSIS food safety regulation.
Found in
447 products
What it is
The wing portion of a chicken (Gallus gallus domesticus), divided into drumette, flat, and tip.
Whole-food poultry protein.
Why it's flagged
- foodborne pathogen risk if undercooked
What regulators actually say
"Cook all poultry to a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer."
"Chicken, broilers or fryers, wing, meat and skin, raw - good source of protein."
Regulatory status
United States — FDA
Regulated by USDA-FSIS, not FDA
European Union — EFSA
Regulated under EU food hygiene regulations
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