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Chicken Thigh
Chicken Thigh
Also known as: chicken drumstick
Safe
Chicken thigh is a whole-food protein source providing high-quality protein, B-vitamins, iron, and zinc. It is slightly higher in saturated fat than chicken breast but well-tolerated as part of a varied diet.
Found in
483 products
What it is
Dark-meat cut of chicken from the upper leg.
Whole-food protein source.
What regulators actually say
"Chicken, broilers or fryers, thigh, meat and skin, raw — nutrient profile."
"Cook chicken to 165 °F as measured with a food thermometer."
Regulatory status
United States — FDA
Whole food; regulated by USDA-FSIS
European Union — EFSA
Permitted as foodstuff
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