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Chicken Meatball
Chicken Meatball
Low concern
Chicken meatballs are a composite ground-poultry product. Primary safety considerations are pathogen control (Salmonella, Campylobacter) requiring cooking to 165 °F internal, and allergens from common binders (egg, wheat).
Found in
21 products
What it is
Ground-chicken meatballs, typically with breadcrumbs, eggs, herbs, and seasonings.
Whole-food protein dish.
Why it's flagged
- pathogen control needed
- allergens (egg/wheat from binders)
- sodium
What regulators actually say
"Cook all poultry to a safe minimum internal temperature of 165 °F as measured with a food thermometer."
"USDA FoodData Central provides nutrient data for ground-chicken products."
Regulatory status
United States — FDA
Regulated under USDA-FSIS poultry products.
European Union — EFSA
Regulated under EU meat hygiene legislation.
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