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Chicken Meat
Chicken Meat
Safe
Whole chicken meat is a high-quality protein providing essential amino acids, B vitamins, and selenium. It is not classified as carcinogenic and is associated with healthier dietary patterns when prepared without heavy processing or high-temperature charring.
Found in
2,480 products
What it is
Skeletal muscle of chicken (Gallus gallus domesticus), including white and dark meat.
Primary protein source; structural ingredient in countless dishes.
Why it's flagged
- raw chicken can carry Salmonella/Campylobacter; thorough cooking required
What regulators actually say
"Chicken, broilers or fryers, breast, meat only, raw - high-quality complete protein with essential amino acids."
Regulatory status
United States — FDA
Regulated under USDA FSIS poultry inspection
European Union — EFSA
Whole food, not a regulated additive
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