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Chicken Fillet

Safe

Whole-food animal protein. Risk of foodborne pathogens (Salmonella, Campylobacter) when raw or undercooked; safe minimum internal temperature 165°F (74°C).

Found in

14 products

What it is

Boneless chicken breast or thigh meat.

Lean protein source.

Why it's flagged

Salmonella/Campylobacter risk if undercooked

What regulators actually say

"Cook all poultry to a safe minimum internal temperature of 165°F (73.9°C) as measured with a food thermometer."

USDA FSIS - Chicken from Farm to Table — fsis.usda.gov

Regulatory status

United States — FDA

Regulated by USDA FSIS, not FDA.

European Union — EFSA

Authorized food; subject to Regulation 853/2004 hygiene rules.

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