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Chicken Egg White
Chicken Egg White
Low concern
Chicken egg white is a high-quality protein source. Egg is one of the major food allergens requiring labeling.
Found in
84 products
What it is
Albumen — the clear protein-rich liquid surrounding the yolk of a chicken egg.
Protein source; foaming, binding, clarifying agent.
Why it's flagged
- egg allergen (FALCPA major allergen)
- Salmonella risk if raw
What regulators actually say
"FALCPA identifies eggs as one of the eight major food allergens."
"Raw or undercooked eggs can be contaminated with Salmonella, which can cause foodborne illness."
Regulatory status
United States — FDA
GRAS as food; egg allergen labeling required
European Union — EFSA
Permitted as food; egg allergen labeling required
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