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Chestnut Mushroom
Chestnut Mushroom
Also known as: chestnut mushrooms
Safe
Chestnut mushrooms are a whole edible food with no specific safety concerns when properly cooked. They are a source of B vitamins, selenium, and dietary fiber.
Found in
7 products
What it is
Common name for Agaricus bisporus (brown variety, cremini) or Pholiota adiposa, an edible cultivated mushroom.
Whole-food culinary ingredient providing umami flavor, B-vitamins, and dietary fiber.
What regulators actually say
"Mushrooms, brown, Italian, or crimini, raw — standard USDA FoodData Central reference."
Regulatory status
United States — FDA
Whole edible mushroom; recognized conventional food.
European Union — EFSA
Traditional food in EU.
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