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Cheddar Cheese Flavor

Low concern

Cheddar cheese flavor is generally derived from real dairy and is safe at typical exposure. Most formulations contain milk allergens and may contribute sodium; specific 'natural flavor' subcomponents are not always disclosed.

What it is

A flavoring made from real cheddar cheese, enzyme-modified cheese, or a mix of dairy solids and flavor compounds designed to taste like aged cheddar.

Imparts cheddar cheese taste to snacks, sauces, seasonings, and crackers without using whole cheese.

Why it's flagged

Typically contains milk, a major allergen.

Regulatory status

United States — FDA

Conventional food / natural flavor (21 CFR 101.22)

European Union — EFSA

Authorised conventional food

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